Double Chocolate + Coffee Cookies

Hello you guys!

Welcome to our first ever Recipe Collection Week.

This week we are having COOKIE WEEK! (which btw has been extremely fun) For Day 1 I did these AMAZING Double Chocolate + Coffee Cookies which are perfect for the holidays, they just have everything you need for these cold fall/winter nights! I hope you enjoy this recipe and keep posted because we are just getting started!

Recipe

Ingredient

  • 1 1/2 cup flour

  • 1/4 cup dutch processed cocoa powder

  • 1 tsp baking powder

  • pinch of salt

  • 1 stick of butter

  • 1 cup brown sugar

  • 1 tsp vanilla extract

  • 1/2 - 1 tsp coffee extract

  • 2 eggs

  • 2 cups bittersweet chocolate chips

  • Walnuts, toasted and chopped. (for decoration)

  • 1/2 cup bittersweet chocolate chips (for decoration)

Directions

Preheat oven to 375 F

In a stand mixer, cream butter until very soft and add sugar. Mix together

In a double boiler, melt the 2 cups of bittersweet chocolate chips.

Meanwhile, in a bowl sift flour, cocoa powder, baking powder, and salt

Go back to your butter and sugar mix and add the eggs, vanilla extract and coffee extract. Mix until everything is very well incorporated and then add the melted chocolate chips.

Slowly add dry ingredients and mix.

Finally, add chocolate chips and mix for 30 seconds more.

Bake for 8 - 10 min.

Cool your cookies. To decorate melt 1/2 cup chocolate chips and drizzle over cookies, top with toasted walnuts and enjoy!

I hope you enjoy this recipe and remember we are just getting started! cookie week will be so much fun!

Much love,

Mariana

Desserts, Cookieweek, WorkshopMariana Garza