Tuna Lettuce Wraps

Hello everyone!

So tonight’s dinner was these delicious tuna lettuce wraps, honestly this is one of my favorite go to summer recipes, specially on a weekday. It is very easy to make, doesn’t take more than 15 min and it is a great low carb dinner option.

0Q4A2865-2.jpg

Recipe

Ingredients:

  • 2 Ahi tuna steaks

  • 1 yellow bell pepper (finely chopped, seedless)

  • 1 green bell pepper (finely chopped, seedless)

  • 1/4 cup roasted, unsalted cashews

  • 1 tsp minced ginger

  • 3 green onions, chopped

  • 1/4 cup coconut aminos

  • 1 tsp sesame oil

  • 1-2 limes

  • Black and white sesame seeds

  • Butter Lettuce (washed and dried)

Directions:

Cut Ahi tuna in small dice, this is easier to do while it is still a bit frozen

In a bowl, combine tuna, bell pepper, minced ginger and green onion.

In a small bowl, whisk together coconut aminos and sesame oil.

Add coconut aminos sauce to tuna mix and combine.

In a serving plate, make lettuce butter tacos and decorate with sesame seeds and green onions,

Add lime drops just right before you serve.

Enjoy :)

Much love,

Mariana

Meals, gluten freeMariana GarzaComment